Prakrity’s homemade brinjal pickle is made with small sized fresh and local brinjals cut into small pieces and filled every piece with various Indian masalas, dipped in pure mustard oil, mixed with lots of love and packed with great care! Brinjal fry or eggplant curry might be familiar to you, but brinjal pickle? Well, we know it is not that common. But believe it or not, you will thank us after you taste Prakrity’s homemade brinjal pickle. It is full of flavour, amazing spices and some popular kitchen ingredients like garlic, curry leaves, chillies etc. that gives the pickle an unbelievable twist of taste. Brinjal is an important ingredient in Indian as well as in Asian cuisine. It is a popular vegetable especially in making curries and fries. It is rich in dietary fibre, vitamins, iron and some important minerals.
This pickle is not much spicy and can be consumed by people with low spice tolerance, ideally goes with chapatis, but can be taken with rice as well. Just be careful that you are using a dry spoon in the bottle and put the cover tightly. Best use before 12 months from the date of manufacture.